Spring vegetable and quinoa hotdish from Molly on the Range: Recipes and Stories from An Unlikely Life on a Farm (page 152) by Molly Yeh

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute ramps for scallions, kale for spinach, and gluten-free breadcrumbs for panko breadcrumbs.

  • TrishaCP on June 15, 2019

    We liked this. It really highlights the flavor of the alliums. I’ve never used quinoa in a casserole like this before, but I think I may definitely start doing so more often.

  • Rutabaga on April 22, 2019

    This is a rich and cheesy casserole, lightened a bit by the inclusion of fresh spinach and herbs. I enjoyed it, but the kids were not fans, although they managed to eat some. It makes quite a lot, but is good leftover.

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