Buttermilk-battered fried green tomatoes from Molly on the Range: Recipes and Stories from An Unlikely Life on a Farm (page 166) by Molly Yeh

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Notes about this recipe

  • Eat Your Books

    Can substitute mayonnaise for yogurt.

  • gootenbeez on September 13, 2025

    These were delicious and cooked up wonderfully. I will say they are more substantial than the basic breading I normally use. I would also add more seasoning personally.

  • chezmaryb on October 10, 2020

    Super good! I needed a lot more panko to coat the tomatoes but that was an easy fix. You can add more spices to the panko like paprika or garlic powder to make them even tastier. Serving with a mustardy remoulade with horseradish is a must.

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