Hummus with meat all over it from Molly on the Range: Recipes and Stories from An Unlikely Life on a Farm (page 169) by Molly Yeh

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Notes about this recipe

  • Rutabaga on November 29, 2019

    Topping hummus with meat, zhoug, pine nuts, and pomegranate is an excellent idea. Even though it may be technically a snack, we had it as the main course for dinner, with a tomato and cucumber salad on the side. I particularly like the zhoug, and would add that to hummus even without all the other accompaniments. This could also be a good camping meal, just prepare the individual parts ahead of time at home, but cook the meat and put it all together at the campsite.

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