Asian Scotch eggs from Molly on the Range: Recipes and Stories from An Unlikely Life on a Farm (page 172) by Molly Yeh

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • taste24 on June 22, 2020

    This has a lot of steps, but the result is delicious. I like ground pork sausage so use that with the sauce mixture, which I wish shined through just a little more. Still very tasty.

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