Seeduction challah from Molly on the Range: Recipes and Stories from An Unlikely Life on a Farm (page 180) by Molly Yeh

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Notes about this recipe

  • Eat Your Books

    Can substitute honey for molasses.

  • Rutabaga on March 04, 2018

    Sadly, this recipe was a bit of a letdown, but with some changes I think it could be better. The combination of seeds and light molasses flavor were nice, but the bread just didn't bake well. I removed the baking steel from my oven, hoping that would cut down on the baking time, but the result was that after 35 minutes in the oven, the bottom of the loaves nearly burned, while the inside was still somewhat doughy. I had baked them at 380 F instead of 375, but don't believe that should have made much difference in the outcome. Perhaps I should have kept the loaves flatter - I made four spiral-shaped loaves, but they were rather cone-like in appearance. I also forgot to add the egg wash and top with extra seeds, which would have made the loaves prettier, but shouldn't have affected the baking. Perhaps I'll try again sometime with flatter loaves and a lower baking temperature.

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