Za'atar monkey bread with garlic and onion labneh from Molly on the Range: Recipes and Stories from An Unlikely Life on a Farm (page 185) by Molly Yeh

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Greek yogurt for labneh.

  • ethedens on August 02, 2023

    I used store bought dough instead of the challah which may have corrupted the recipe. I thought this was good but not great. We agreed that the dip was necessary, but it was very pungent for our taste.

  • Rutabaga on October 02, 2017

    This is a really fun savory bread for snacking. It's especially good paired with the dip. I made the challah dough the night before, then rolled it into balls and placed them in an angel food cake pan the next morning. I put the pan back in the refrigerator and took them out to bake in the early afternoon so that they were fresh and lightly warm when I served them. Delicious!

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