Roasted rhubarb malabi from Molly on the Range: Recipes and Stories from An Unlikely Life on a Farm (page 251) by Molly Yeh

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vanilla extract for vanilla bean paste. Chill 4 hours to overnight.

  • Rutabaga on May 28, 2018

    This dessert provides a pleasing combination of flavors and textures. It's not too sweet, and the sour notes of the rhubarb play well against the rich coconut pudding. The only thing I might do differently is to make a softer pudding. With six tablespoons of cornstarch, it was stiff, similar to jello, and I think a softer texture would be nice. Next time, I may cut the amount of cornstarch in half.

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