Bittersweet chocolate bread pudding from Big Food Big Love: Down-Home Southern Cooking Full of Heart from Seattle's Wandering Goose (page 267) by Heather L. Earnhardt

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Rutabaga on December 20, 2017

    Wow, is this ever decadent and delicious! It's the accompanying whiskey caramel sauce that really puts it over the top, but the bread pudding itself is just about perfect, as far as bread puddings go. The bread gets nicely toasted on top, while underneath it is soft and well saturated with the custard, but not so much that it loses the texture of the bread. My husband liked it so much that he agreed this should be our Christmas day dessert, too, which is perfect, as it's easy to make in advance and reheat.

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