Salty whiskey caramel sauce from Big Food Big Love: Down-Home Southern Cooking Full of Heart from Seattle's Wandering Goose (page 269) by Heather L. Earnhardt

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Apple rosemary galette; Bittersweet chocolate bread pudding

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Rutabaga on December 20, 2017

    This is some of the best caramel sauce I've ever tasted, let alone made. I let the sugar get nice and dark before adding the cream and butter. That, combined with the whiskey, gave it a beautiful deep, complex rich flavor. It would make a lovely gift, and of course, it's a required topping for the accompanying bread pudding recipe in this book. Wonderful!

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