Brown rice and beans with corn and cherry tomato salsa from One-Pan Wonders: Fuss-Free Meals for Your Sheet Pan, Dutch Oven, Skillet, Roasting Pan, Casserole, and Slow Cooker (Cook's Country) (page 26) by Editors of Cook's Country Magazine
- scallions
- ground cayenne pepper
- cilantro
- ground cumin
- long grain rice
- garlic
- limes
- onions
- cherry tomatoes
- vegetable broth
- frozen corn
- canned black beans
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.