Tex-Mex chicken and rice from One-Pan Wonders: Fuss-Free Meals for Your Sheet Pan, Dutch Oven, Skillet, Roasting Pan, Casserole, and Slow Cooker (Cook's Country) (page 29) by Editors of Cook's Country Magazine
- Monterey Jack cheese
- chicken breasts
- cilantro
- long grain rice
- chicken broth
- tortilla chips
- canned tomatoes with green chiles
- canned black beans
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.