Modern beef pot pie from One-Pan Wonders: Fuss-Free Meals for Your Sheet Pan, Dutch Oven, Skillet, Roasting Pan, Casserole, and Slow Cooker (Cook's Country) (page 45) by Editors of Cook's Country Magazine

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Notes about this recipe

  • BethNH on November 18, 2020

    This was shockingly easy and delicious. Beef and vegetables were started on the stove before the liquids were added and the dutch oven was put in the oven for an hour. To finish frozen peas were added and a ring of baguette slices sprinkled with parmesan. This was much better than the sum of its parts. Easy enough to make any time though it does take about 1.5 hours to cook.

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