Chicken pot pie from One-Pan Wonders: Fuss-Free Meals for Your Sheet Pan, Dutch Oven, Skillet, Roasting Pan, Casserole, and Slow Cooker (Cook's Country) (page 46) by Editors of Cook's Country Magazine

  • dry sherry
  • carrots
  • celery
  • chicken breasts
  • heavy cream
  • onions
  • parsley
  • thyme
  • chicken broth
  • puff pastry
  • frozen peas

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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