Classic chicken and rice with carrots and peas from One-Pan Wonders: Fuss-Free Meals for Your Sheet Pan, Dutch Oven, Skillet, Roasting Pan, Casserole, and Slow Cooker (Cook's Country) (page 49) by Editors of Cook's Country Magazine
- carrots
- chicken breasts
- long grain rice
- onions
- parsley
- chicken broth
- dried red pepper flakes
- frozen peas
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.