Classic chicken and rice with carrots and peas from One-Pan Wonders: Fuss-Free Meals for Your Sheet Pan, Dutch Oven, Skillet, Roasting Pan, Casserole, and Slow Cooker (Cook's Country) (page 49) by Editors of Cook's Country Magazine

  • carrots
  • chicken breasts
  • long grain rice
  • onions
  • parsley
  • chicken broth
  • dried red pepper flakes
  • frozen peas

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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