Minced chicken "salad" (Laarb) from The Best Recipes in the World: More Than 1,000 International Dishes to Cook at Home (page 199) by Mark Bittman

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Notes about this recipe

  • Eat Your Books

    Can substitute pork shoulder or beef tenderloin for chicken thighs, and iceberg lettuce for cabbage.

  • lorloff on January 13, 2019

    This was terrific and flavorful. I had left over poached chicken that I made this with instead of starting with raw chicken. I flavored the oil with garlic then added the chopped cooked chicken to heat through with the seasonings. It worked out very well. I doubled the amount of the fish sauce mixture. This will be a keeper both when I am starting with fresh chicken and when I have leftover cooked chicken. It was great with raw cabbage although the recipe says you can substitute lettuce, I would not recommend that. The crunch of the raw cabbage with the chicken salad is excellent.

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