Stir-fried shrimp with cabbage and black beans from The Best Recipes in the World: More Than 1,000 International Dishes to Cook at Home (page 213) by Mark Bittman

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Fried rice; Basic long-grain rice

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jbny on December 07, 2025

    good with added pepper flakes (the dried peppers weren't enough). used cole slaw mix and the texture was very good. made with scallops instead of shrimp; they are easy to interchange in recipes.

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