Fried rice from The Best Recipes in the World: More Than 1,000 International Dishes to Cook at Home (page 506) by Mark Bittman

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Stir-fried shrimp with cabbage and black beans

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute toasted sesame seeds for sesame oil.

  • PanNan on December 06, 2017

    This is a good basic fried rice recipe. I did add a cup of finely diced carrots and a cup of snow peas cut on the bias (slightly larger than the carrots). I stir fried these for a few minutes before adding 1 pound of shrimp (no pork) and following the rest of the recipe as written. I did have to add more soy sauce at the end to adjust the seasoning to our liking.

  • twoyolks on March 24, 2013

    This is a good basic fried rice but it still feels like it is missing something (possibly MSG). I'd also reduce the amount of oil as it turns out a bit greasy.

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