Duck ragout with green olives and coriander from Guillaume: Food for Family (page 127) by Guillaume Brahimi

  • eggplants
  • duck Marylands
  • Show all ingredients...

  • EYB Comments

    Requires refrigeration overnight & 5 hours cooking time.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Roast pumpkin with harissa and herb salad; Pearl barley risotto; Brussels sprouts with Parmesan and balsamic; Broccolini with anchovy and lemon dressing

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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    Requires refrigeration overnight & 5 hours cooking time.

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