Wild rice with capsicum, pomegranate, mint, goat's cheese and pine nuts from Guillaume: Food for Family (page 152) by Guillaume Brahimi

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Lamb on the spit with herbs, cumin and fennel seeds

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • e_ballad on February 01, 2018

    A fantastic salad that is incredibly easy to put together.

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