Potatoes with cucumber and mint yoghurt from Guillaume: Food for Family (page 156) by Guillaume Brahimi

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Lamb on the spit with herbs, cumin and fennel seeds

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • e_ballad on February 22, 2017

    This was fine, but essentially roasted kipflers with tzatziki, though I've had nicer tzatziki recipes. The herbs are used in roasting the potatoes, but didn't contribute anything to the flavour of this dish.

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