x

Is this the recipe you’re looking for?
It’s one of over 1 million recipes indexed on Eat Your Books.

If this recipe is available online - click on the link “View complete recipe” below. But remember to come back and add this recipe to your Bookshelf.

If there’s no link, it does mean you have to own the book or magazine to see the complete recipe.

Become an Eat Your Books member and you can create your own searchable index of all your recipes in your cookbooks, magazines, online and clippings.

Grouper or other fillets with chiles and tomatoes from The Best Recipes in the World: More Than 1,000 International Dishes to Cook at Home (page 228) by Mark Bittman

  • scallions
  • chiles
  • cilantro
  • garlic
  • onions
  • tomatoes
  • fish stock
  • nam pla
  • grouper fillets

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chicken stock for fish stock, and red snapper, black sea bass, or catfish for grouper.

  • lorloff on August 16, 2014

    Great delicious dish. I made it with ottolinghi's okra dish from plenty which was perfect. I used red boat nam pla fish sauce which was perfect. The cooking time for the fish was a bit longer because the cut I had was quite thick. If I could rate this fish a 6 instead of a 5 I would

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.