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Grouper or other fillets with chiles and tomatoes from The Best Recipes in the World: More Than 1,000 International Dishes to Cook at Home (page 228) by Mark Bittman

  • scallions
  • chiles
  • cilantro
  • garlic
  • onions
  • tomatoes
  • fish stock
  • nam pla
  • grouper fillets

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Notes about this recipe

  • Eat Your Books

    Can substitute chicken stock for fish stock, and red snapper, black sea bass, or catfish for grouper.

  • lorloff on August 16, 2014

    Great delicious dish. I made it with ottolinghi's okra dish from plenty which was perfect. I used red boat nam pla fish sauce which was perfect. The cooking time for the fish was a bit longer because the cut I had was quite thick. If I could rate this fish a 6 instead of a 5 I would

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