Kale and cashew dip from Life in Balance: A Fresher Approach to Eating (page 162) by Donna Hay

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Frogcake on May 10, 2017

    Delicious. Really easy and quick. Soaking the cashews is the only time-consuming step. I've also used Swiss chard in place of kale. Really yummy with the seeded crackers and a great spread on sandwiches in place of butter and mayo.

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