23: Whole sea bass baked in salt from River Cafe Pocket Books: Fish and Shellfish by Rose Gray and Ruth Rogers
- lemons
- whole sea bass
- fennel stalks
- coarse salt of your choice
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.