80: Salsa verde from River Cafe Pocket Books: Fish and Shellfish by Rose Gray and Ruth (Ruthie) Rogers

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: 9: Grilled halibut; 10: Grilled turbot; 12: Grilled monkfish; 23: Whole sea bass baked in salt; 31: Whole salmon baked in salt; 40: Grilled then roasted whole sea bass; 60: Poached turbot

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

This recipe does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.