Greek-style shrimp with tomatoes and feta from The Complete Mediterranean Cookbook: 500 Vibrant, Kitchen-Tested Recipes for Living and Eating Well Every Day (page 269) by America's Test Kitchen Editors

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Notes about this recipe

  • sharon_olniyq on May 08, 2026

    Made this without the ouzo, I realized it’s probably the main element of the dish but I dislike ouzo with a passion. The recipe was great without it. I doubled the chili flakes and lemon zest and served over linguine. Delicious

  • mharriman on April 01, 2023

    My husband made this tonight and it was delicious. He substituted Pernod for ouzo since we didn't have any of the latter. He served the shrimp mixture over jasmine white rice as shown in the recipe’s photo but not described in the recipe. The largest amount of time was the prep: chopping the pepper, mincing the five cloves of garlic, dicing the feta cheese, etc. Worth repeating.

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