Shrimp with white beans from The Complete Mediterranean Cookbook: 500 Vibrant, Kitchen-Tested Recipes for Living and Eating Well Every Day (page 270) by America's Test Kitchen Editors

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Notes about this recipe

  • pattig on August 02, 2020

    This was a big hit. Very tasty and not difficult, just a bit of time to prep but not bad. Made just as recipe written. Served with fresh sourdough.

  • mharriman on August 22, 2018

    Good! I didn’t realize that this is a popular dish in Italy nor did I realize how often it appears in my cookbooks. I wouldn’t think to pair shrimp with white beans, but can now see why it’s popular. For me, it was a fairly bland but hearty dish that was satisfying and healthy. Nothing spectacular but nice! I used baby romaine and green bell peppers since I already those in my fridge. A nice go- to, if you have salad greens, bell pepper, shrimp, and canned cannellini beans on hand.

  • cottonmama on September 17, 2017

    Just ok. Could be an authentic flavor I don't care for, but I felt like the lemon flavor was too pronounced.

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