Homemade Irish cream from Smitten Kitchen by Deb Perelman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations.

  • babyapricot on April 01, 2026

    Heaven

  • Barb_N on December 14, 2020

    I made this as DIY gifts for a few friends. I don’t know if it tastes like the real thing, until one of them reports back.

  • zorra on January 08, 2017

    Never cared for Bailey's, but made this for sisters who do. Very drinkable, dangerously so. To the second batch I added the optional teaspoon of espresso powder & preferred that version, authentic or not.

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