Union Square Cafe's bar nuts from Smitten Kitchen by Danny Meyer and Deb Perelman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Caustin on September 28, 2022

    Trying to come up with the perfect Rosemary nuts. I've looked at Smitten Kitchen, Nigella Lawson and Christina Tosi's recipe (in Milk Bar Life). Christina is still the winner but benefits from the addition of cayenne found here.

  • hirsheys on November 30, 2017

    Meh. These were fine, but I wanted them to be better. I did think they improved over time.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.