Real beef Stroganoff from The Best Recipes in the World: More Than 1,000 International Dishes to Cook at Home (page 381) by Mark Bittman

  • beef tenderloin
  • parsley or dill
  • Show all ingredients...

  • EYB Comments

    Can substitute chicken stock for beef stock.

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • Eat Your Books

    Can substitute chicken stock for beef stock.

  • sarahawker on December 19, 2024

    Did not add mushrooms and it was still very very good. Used beef round and finished with seven min in pressure cooker to tenderize.

  • Rinshin on August 28, 2016

    This is a solid beef stroganoff although my fav is still the beef stroganoff in the mellinkoff style. But this recipe is very simple enough to make on a busy night. Using good cut of beef makes this special. I used shitake mushrooms and fresh tomatoes. Shitake perfumes this dish with wonderful woodsy aroma. Surprise ingredient was Dijon mustard which helped balance some of the richness. I added the optional dill as well. Rating it 4.5.

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