Foie gras canapés (Canapés de foie-gras) from Spain: The Cookbook (page 15) by Simone Ortega and Inés Ortega
- brandy
- capers
- evaporated milk
- paprika
- raw foie gras
- bread
-
EYB Comments
Can substitute double cream for evaporated milk.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.