Spain: The Cookbook by Simone Ortega and Inés Ortega

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    • Categories: How to...; Jams, jellies & preserves; Spanish; Vegan; Vegetarian
    • Ingredients: olives; savory; lemons; garlic
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    • Categories: Dressings & marinades; Spanish; Vegan; Vegetarian
    • Ingredients: black olives; paprika
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    • Categories: Pies, tarts & pastries; Spanish; Vegetarian
    • Ingredients: plain flour; butter
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    • Categories: Pies, tarts & pastries; French; Vegetarian
    • Ingredients: yeast; egg yolks; plain flour
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    • Categories: Appetizers / starters; Main course; Spanish
    • Ingredients: ham; muffins of your choice
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    • Categories: Appetizers / starters; Main course; Spanish
    • Ingredients: gelatin; muffins of your choice; raw foie gras; gelatin powder
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    • Categories: Pies, tarts & pastries; Appetizers / starters; Main course; Spanish
    • Ingredients: sunflower oil; lard; plain flour; serrano ham
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    • Categories: Main course; Appetizers / starters; Canapés / hors d'oeuvre; Spanish
    • Ingredients: bread; ham; canned pineapple; grated cheese
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    • Categories: Appetizers / starters; Canapés / hors d'oeuvre; Main course; Spanish
    • Ingredients: evaporated milk; brandy; paprika; bread; capers; raw foie gras
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    • Categories: Main course; Appetizers / starters; Spanish
    • Ingredients: ham; cream cheese
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    • Categories: Pies, tarts & pastries; Main course; Appetizers / starters; Spanish
    • Ingredients: shrimp; gelatin; plain flour; butter; egg yolks; sunflower oil
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    • Categories: Canapés / hors d'oeuvre; Main course; Spanish
    • Ingredients: canned tuna; bread; sunflower oil
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    • Categories: Canapés / hors d'oeuvre; Appetizers / starters; Main course; Spanish
    • Ingredients: bread; caviar; lemons; hard-boiled eggs
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    • Categories: Canapés / hors d'oeuvre; Appetizers / starters; Main course; Spanish
    • Ingredients: bread; smoked salmon
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    • Categories: Canapés / hors d'oeuvre; Appetizers / starters; Main course; Spanish
    • Ingredients: bread; smoked trout; lemons
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    • Categories: Appetizers / starters; Main course; Spanish
    • Ingredients: snails; serrano ham; tomatoes; paprika; bay leaves; parsley; onions; peppers of your choice
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    • Categories: Appetizers / starters; Main course; Spanish
    • Ingredients: snails; bay leaves; chiles; bacon; chorizo sausages; onions; bouillon cubes
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    • Categories: Main course; Appetizers / starters; Spanish
    • Ingredients: breadcrumbs; cooked white fish; sunflower oil; milk
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    • Categories: Appetizers / starters; Main course; Spanish
    • Ingredients: octopus; paprika
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    • Categories: Appetizers / starters; Main course; Spanish
    • Ingredients: octopus; paprika
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    • Categories: Dressings & marinades; Appetizers / starters; Main course; Spanish
    • Ingredients: octopus; green peppers; peas; onions
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    • Categories: Appetizers / starters; Main course; Spanish
    • Ingredients: paprika; cod fillets; lemons; olive oil
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    • Categories: Stuffing; Main course; Appetizers / starters; Spanish
    • Ingredients: breadcrumbs; mushrooms; serrano ham; parsley
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    • Categories: Salads; Appetizers / starters; Side dish; Russian; Vegetarian
    • Ingredients: potatoes; carrots; peas; sunflower oil; egg yolks
    • Accompaniments: Salt beef (Carne fiambre)
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    • Categories: Salads; Appetizers / starters; Side dish; Spanish; Vegetarian
    • Ingredients: watercress; potatoes; apples; celery
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  • ISBN 10 0714872474
  • ISBN 13 9780714872476
  • Linked ISBNs
  • Published Jun 27 2016
  • Format Hardcover
  • Page Count 975
  • Language English
  • Edition Reprint
  • Countries United Kingdom
  • Publisher Phaidon Press

Publishers Text

The bestselling book on traditional and authentic Spanish home cooking

Spanish cooks have trusted and relied upon this bible of traditional home cooking ever since it was first published over 40 years ago. True to its original title (1080 Recetas de Cocina), it contains a comprehensive collection of 1080 authentic Spanish recipes, covering everything from tortilla to bacalao.

As well as its simple, easy-to-follow recipes, there are also menu plans, cooking tips, and a glossary and the book is fully illustrated throughout with specially commissioned photographs and over 500 illustrations by the famous Spanish graphic designer and illustrator, Javier Mariscal. This bestselling classic is a friendly and approachable book for all home cooks and covers every Spanish dish you could wish to make.



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