Shrimp barquettes (Barquitas de gambas) from Spain: The Cookbook (page 16) by Simone Ortega and Inés Ortega
- gelatin
- sunflower oil
- plain flour
- butter
- shrimp
- egg yolks
-
EYB Comments
Can substitute margarine or lard for butter.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.