Bulgur pilaf with meat from The Best Recipes in the World: More Than 1,000 International Dishes to Cook at Home (page 525) by Mark Bittman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute lamb leg for shoulder.

  • adelina on March 14, 2021

    Loved the flavors of the meat. I tried substituting arborio rice instead of bulgur and that was a fail. I will try again with bulgur. The meat alone was delsih

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.