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Fast pilaf with meat from The Best Recipes in the World: More Than 1,000 International Dishes to Cook at Home (page 526) by Mark Bittman

  • ground allspice
  • bay leaves
  • ground cinnamon
  • ground cumin
  • onions
  • parsley
  • tomatoes
  • butter
  • stock
  • bulgur
  • ground lamb

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Notes about this recipe

  • Eat Your Books

    Can substitute ground beef for lamb.

  • vikingcook on February 09, 2017

    I used ground lamb and canned tomatoes in this dish. I did cut down on the amount of butter used as ground lamb has plenty of fat. Fast, filling dish that makes enough for 4 large servings.

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