Fried stuffed eggplant (Nasu no hasami agé) from At Home with Japanese Cooking (page 161) by Elizabeth Andoh

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Green sea salad (Kyūri to wakamé no su no mono); String beans in thick bean and sesame sauce (Ingen no goma miso aé)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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