Cheesy nachos with fried eggs and giardiniera from Food & Wine Magazine, January 2017 (page 83) by Justin Chapple

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • radishseed on November 15, 2022

    I was dubious about the fried egg, but I gave it a go. It turns this dish into a puzzle in which you have to either eat your nachos with a fork (difficult) or eat a fried egg with your fingers (messy). So the nachos are good, but I'll skip the egg next time.

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