Baby corn with seasoned tofu and straw mushrooms from Lorna Sass' Short-Cut Vegetarian: Great Taste in No Time (page 98) by Lorna J. Sass

  • toasted sesame oil
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  • sesame seeds
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  • Show all ingredients...

  • EYB Comments

    Can substitute peanut oil for garlic olive oil, shoyu for tamari, brown rice vinegar or seasoned rice vinegar for pickled ginger juice, and the book's "Maple and mustard stir-fry sauce" or store-bought stir-fry sauce for the "Sesame-ginger stir-fry sauce" specified here.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute peanut oil for garlic olive oil, shoyu for tamari, brown rice vinegar or seasoned rice vinegar for pickled ginger juice, and the book's "Maple and mustard stir-fry sauce" or store-bought stir-fry sauce for the "Sesame-ginger stir-fry sauce" specified here.

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