Golden angel food cake from The King Arthur Flour 200th Anniversary Cookbook by Brinna B. Sands and King Arthur Flour

  • whole wheat flour
  • oranges
  • eggs

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ashallen on August 05, 2019

    This cake did *not* turn out well. It collapsed and, despite the extra density from the collapse, it was dry. The flavor was bland. I did substitute 1/2 c whole wheat pastry flour + 1.25 c all purpose flour for the 1.75 c of stone ground whole wheat flour called for in the recipe. There are other recipes online for "golden angel food cakes" based on egg yolks, like this one, that use 100% all purpose flour, so I'm not sure that was the cause of the problems.

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