Golden beet, wheat berry and sprouted lentil salad with Vij's dressing from Vij's Indian: Our Stories, Spices and Cherished Recipes (page 133) by Meeru Dhalwala and Vikram Vij

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Accompaniments: Assorted mushrooms and winter squash curry; Vegetable koftes with creamy tomato curry; Rainbow trout in coconut curry with curry leaves; Oven-baked chicken with chard and red radishes; Beef short ribs in kalonji and cream curry

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    Marinate salad for 2 hours.

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