Beef short ribs in kalonji and cream curry from Vij's Indian: Our Stories, Spices and Cherished Recipes (page 208) by Meeru Dhalwala and Vikram Vij

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Spiced pickle-like carrots; Sautéed Brussels sprouts salad; Grilled squash with sugar-roasted beets and cumin-spiced onions; Golden beet, wheat berry and sprouted lentil salad with Vij's dressing; Lentil curry with sautéed eggplant, potatoes and fennel; Navy beans in egg and tomato masala

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

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    Can substitute coconut milk for whipping cream.

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