Rainbow trout in coconut curry with curry leaves from Vij's Indian: Our Stories, Spices and Cherished Recipes (page 179) by Meeru Dhalwala and Vikram Vij

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Accompaniments: Assorted mushrooms and winter squash curry; Cauliflower and potato in tomato masala; Golden beet, wheat berry and sprouted lentil salad with Vij's dressing; Chickpea and sprouted lentil cakes

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Marinate rainbow trout for 3-8 hours.

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