Sweet and savoury millet pilaf with fennel seeds from Vij's Indian: Our Stories, Spices and Cherished Recipes (page 143) by Meeru Dhalwala and Vikram Vij

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Accompaniments: Yams, mushrooms, green beans and asparagus in cumin and fenugreek curry; Coconut prawn curry; Chicken and local vegetable curry; Green and black cardamom cream chicken curry; Lamb popsicles with garlic and ricotta-fenugreek topping

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

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    Can substitute coconut oil for ghee.

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