Coconut prawn curry from Vij's Indian: Our Stories, Spices and Cherished Recipes (page 168) by Meeru Dhalwala and Vikram Vij
- cumin seeds
-
dried fenugreek leaves
Buy Now
- Show all ingredients...
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Eggplant in thick yogurt and garlic curry with battered fried onions; Coconut Japanese-Indian green bean curry; Zucchini, squash and potato sauté; Sweet and savoury millet pilaf with fennel seeds; Chickpea and sprouted lentil cakes
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
Notes about this recipe
You must Create an Account or Sign In to add a note to this book.Reviews about this recipe
You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.