Green and black cardamom cream chicken curry from Vij's Indian: Our Stories, Spices and Cherished Recipes (page 194) by Meeru Dhalwala and Vikram Vij

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Cauliflower and potato in tomato masala; Quinoa and cauliflower salad; Sweet and savoury millet pilaf with fennel seeds

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Frogcake on October 16, 2018

    We like this curry a lot and I’ve left a note before on this one. Same changes made as previously. I would describe this curry as delicately scented and even better the next day. Served with brown basmati.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.