Oatmeal pancake mix from The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook (page 9) by King Arthur Flour

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Shewi128 on June 13, 2022

    This is a classic standby recipe for easy mornings. We've made this mix many times and enjoy making it with buttermilk.

  • mharriman on February 01, 2020

    This recipe was easy to use as promised. I used plain 2 percent yogurt since I didn’t have buttermilk on hand. I’m sure buttermilk would have given the cakes the full depth of flavor intended. I added a half cup of fresh blueberries. These were good but I like my Arrowhead buttermilk mix better. I was out of that; these were the next best thing on a Saturday morning when pancakes were calling my name. Update: made pancakes from the now refrigerated and stored mix using buttermilk. Really, really nice! Lighter and fluffier than using yogurt and better tasting.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.