Classic buttermilk waffles from The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook (page 14) by King Arthur Flour

  • eggs
  • buttermilk
  • Show all ingredients...

  • EYB Comments

    Can substitute unbleached all-purpose flour for unbleached pastry flour.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute unbleached all-purpose flour for unbleached pastry flour.

  • ozzzzzz22 on April 03, 2026

    Solid quick waffle recipe. The waffles have more structure than other quick versions I’ve tried, though they’re still nothing like the more laborious whipped egg white versions. I used milk and buttermilk powder instead of buttermilk. Next time I’d like to try with the ground nuts - I bet it would be a nice addition.

  • prkrgrant on February 16, 2025

    My go-to waffle recipe - delicious

  • sbrooksh on March 02, 2024

    Used almond flour and cake flour. Was excellent.

  • Lepa on November 25, 2019

    I made these on a whim today and they were very good. I used all-purpose flour because that's what I had on hand. I also used the pecan meal, which gave these a wonderful sweet, nutty flavor. The texture was perfect. This is so good it may become our house waffle recipe (when we don't plan ahead and make yeasted waffles).

  • Foodiewife on April 24, 2016

    I have made many waffle recipes, but this one has moved up, pretty high on our list of faves. I used all-purpose flour instead of pastry flour. If I'd had pecan meal, I would've added it. The waffles were super tender. I served our with a homemade blueberry sauce. Once again, KAF has a winning recipe.

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