Crunchy cornmeal waffles from The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook by King Arthur Flour

  • buttermilk
  • cornmeal
  • store-cupboard ingredients

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Foodiewife on April 30, 2016

    I'm researching investing in a good waffle maker, because I like mine crispy on the outside and tender in the middle. My waffle maker doesn't allow me to adjust the temperatures. I thought I'd try this recipe out, hoping for a crispy exterior. These are easy to make, and I did add vanilla to the batter. I found the mixture to be a little thick, so I added a splash of whole milk. These were good, but the consensus is that these taste like corn muffins. Not a bad thing, but maybe a raspberry coulis sauce might've made these a bigger hit. I think they'd be fun to try as the savory version offered in this recipe.

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