Popovers from The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook (page 36) by King Arthur Flour

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • redbird on February 19, 2025

    Flavor and texture are excellent; however, I had a problem with the yield. I used 1/3 of the recipe, hoping to get four popovers. Perhaps my popover tin is larger than most but I was only able to get three and still didn't fill the cups two-thirds full as recommended in the recipe. Next time I will use 2/3 of the recipe. Update -- 2/3 recipe yields a perfect 4 popovers.

  • SpatulaCity on September 04, 2023

    Good recipe with good results

  • hbakke on January 30, 2021

    Wow, these were great! They puffed up so high in my popover pan that they nearly touched the upper rack in the oven. I followed the recipe nearly exactly (accidentally bought medium sized eggs, so used 4 in place of 3 large eggs) and added the optional 1 tsp mixed herbs. I used some herbes de Provence. Texture and flavor were perfect and the recipe was easy to make. I'll be making these again.

  • Rachaelsb on October 21, 2019

    Soooo easy and good.

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