Banana bread from The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook by King Arthur Flour

  • bananas
  • ground cinnamon
  • nutmeg
  • walnuts
  • yogurt

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Lepa on May 30, 2020

    This is a solid banana bread- not too sweet- but also not particularly exciting or special.

  • mharriman on December 31, 2019

    I’m always on the hunt for a great banana bread. This one turned out better than some I’ve made but not the best ever. It’s a lighter banana bread and satisfying, especially with chopped walnuts, but I’d like more of a banana feel in my mouth. I really liked the step by step clear instructions. First time using this cookbook( Christmas gift).

  • thetinkhams on September 28, 2019

    First edition errata: stir in walnuts at same time as yogurt. Source: errata sheet received from King Arthur with my cookbook.

  • Barb_N on April 29, 2018

    Great back pocket recipe as long as there are bananas in the freezer. Subbed in some buckwheat flour as I was low on AP flour but 2/3 c was not enough to be detectable. Added in chocolate chips. If there’s any left after today, I’m looking forward to the banana bread french toast!

  • clkandel on October 29, 2014

    Very light texture, especially for a quick bread.

  • milgwimper on November 29, 2011

    Very good banana bread. I use this or the one in Cook's Illustrated. I think they are somewhat similar. I like the texture of the bread.

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