Pumpkin chocolate chip bread from The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook by King Arthur Flour

  • chocolate chips
  • nutmeg
  • walnuts
  • pumpkins

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Lepa on November 19, 2019

    This is a bit sweet for me. And now I have two loaves of it. Oh, well. I hope the kids like it! Also, it took an additional ten minutes to fully bake.

  • laurenlangston on September 17, 2017

    Used (sunflower) oil instead of shortening, toasted pumpkin seeds instead of walnuts/pecans. Measured all by weight. Very good standard pumpkin quickbread recipe, super moist. I really like the flavor of the sunflower oil but it could be off-putting to some. Raisins would also be good in here.

  • twoyolks on November 17, 2015

    This pumpkin bread focuses on the pumpkin and not the pumpkin spice. The chocolate chips provided a nice contrast to the pumpkin. I omitted the walnuts but they would complement the bread nicely.

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